|
KMID : 1134820040330081390
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1390 ~ p.1397
|
|
|
Optimal Fermentation Conditions for Processing of the Salt - Fermented Oysters in Olive Oil
|
|
김석무/Kim SM
강수태/김영아/최동진/남기호/오광수/Kang ST/Kim YA/Choe DJ/Nam GH/Oh KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|